Skip to main content

Braised Short Ribs




 

Ingredients

  1. Short ribs
  2. 4 pieces of short ribs
  3. 1 onion
  4. 1 large carrot
  5. 1 bunch of thyme 
  6. 3 bay leave 
  7. 1 cup red wine
  8. Sides
  9. 3-4 potato (yukon or russet preferred)
  10. 50 g butter
  11. 2 tomato
  12. about 20 sticks of asparagus
  13. Serves 4


Instructions

  1. Pat dry the short ribs, add salt and pepper on all sides
  2. Pan sear all sides of the rib.
  3. Add rough chopped onions and carrots, sautee until it is slightly brown
  4. Add red wine to de-glaze the pan
  5. Put everything into instant pot, add bay leave, add water until it barely covers the meat. 
  6. Set the Instant Pot to "Meat" setting for 35 min
  7. Release the pressure naturally or through the steam vent, and carefully fish out the meat. 
  8. Reduce the liquid in a pan for 10 min or until it thickens, Add salt and pepper to taste. 


Popular posts from this blog

To the Gourmets out there...

More »

Tomato & Red Pepper soup with Smoked Turkey

Ingredients Serves 8 1 smoked turkey leg 4 tomato 4 large red pepper 4 sweet onion 3 medium bay leaves 1 box unsalted chicken stock 1 small carton of Heavy cream Steps 1. Thinly slice onions, rough chop red pepper and tomato. 2. Sauté  each vegetable separately.  4. Put all ingredients into soup pot, add chicken stock and hot water 5. Bring everything to boil then simmer for 30 - 45 min 6. Fish out the bay leaves, smoked turkey leg, blend the soup into a smooth consistency. (Optional) you may add mashed potato to increase thickness of the texture 7. (Optional) Add chopped turkey leg meat, heavy cream and parsley to garnish
More »

Ricotta Mushroom Tart

A simple recipe that aims to please.  Really good for appetizer, hors d'oeuvres, or simply snacking. To save time, preheat the oven while you're preparing the ingredients. The recipe serves 8, and can be  easily   adjusted to your preferred serving size.  We'd love to know how it turned out for you! Ingredients 1 box ricotta cheese 5 cloves garlic 1 medium onion, chopped 1 box cremini mushroom 1 egg Some parsley 2 box tart shells Steps Sliced the cremini mushroom and finely dice onions and garlic. Sautee all the mushrooms, onions and garlic in a pan. Let the ingredients cool for a few minutes. Then add the ricotta cheese at a 1:1 ratio. Add the egg to the mixture.  Optionally, add a pinch of flour to the mixture if you find it a bit runny. Scoop the mixture into the tart shells and bake in a 425F oven for 20-25 min. Remove from oven when it turns golden brown, add parsley for garnish.
More »